Looking for a bite to eat that will have you feeling like you’re relaxing beachside under the Mexican sun? Dig into these scrumptious fish tacos—perfect for a light meal or snack.

Ingredients

HABANERO MAYO

  • 2 pc Habanero
  • 125 ml Mayo
  • 10 ml Water
  • 5 ml Lime Juice
  • 5gr Fresh Cilantro
  • Salt to taste

CEBOLLA ENCURTIDA

  • 1 pc Red Onion Sliced
  • 10ml White Vinegar
  • 150 ml Sour Orange
  • Salt taste

TIRAS DE PESCADO

  • 300 gr Fish Fillet of your choice
  • 100 ml Lime Juice
  • 5gr Garlic Powder
  • 3gr Onion Powder
  • 10 gr Salt
  • 50 gr Achiote Paste
  • 150 ml Vegetal Oil
  • 100ml Water

FOR PLATING

  • 6 Corn Tortillas
  • Cilantro
  • Limes
  • Avocado
  • Shredded Cabbage

Method

HABANERO MAYO

  1. Charred Chile in the grill
  2. In a blender puree chile with water and lime juice
  3. Mix puree with mayo and add salt
  4. Add chiffonade cilantro
  5. Chill before using

CEBOLLA ENCURTIDA (PICKLED ONION)

  1. Mix sour orange, vinegar, salt
  2. In a bowl mix sliced onion with juice mixture and let sit for at least 45min in the fridge

ACHIOTE MARINATE

  1. Blend all ingredients in a blender until smooth.
  2. Pour over Fish and marinate for at least 1hr
  3. Fish is now ready to be grill or sear

PLATING

  1. Charred tortilla a Little in the grill if available or just heat them up in a frying pan
  2. Grilled fish on top of tortilla
  3. Add habanero mayo then shredded cabbage.
  4. Slice avocado on top of cabbage and finish with cilantro leafs and pickled onions
  5. Serve with a slice of lime