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Author: Jean-Philippe Cote

Part of Fairmont’s esteemed Food & Beverage group for more than 15 years, Cote has extensive experience managing operations and innovation for luxe, fast-paced restaurants & hotel culinary programs throughout the United States and Canada.

Sustainable Daiquiri

Sustainable Daiquiri

Savor every sip of this delectable Daiquiri—slightly sweet, with a hint of citrus—that gives you the chance to make use of a medley of any…

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