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Author: Executive Chef Zaid Khan

Born and raised in Brisbane, Australia, Khan grew up with a powerful seafood appreciation given the city’s proximity to the Gold and Sunshine coasts. As Executive Chef, Khan oversees food operations and innovation for OAK Long Bar + Kitchen, hotel-wide events, and in-room dining.

bowl of muesli

Vegan Bircher Muesli

Method Note: the Bircher Muesli must be prepared the day before. First, mix all dry ingredients in a large mixing bowl. Gradually incorporate wet ingredients, ensuring…

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