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Author: Chef jW Foster

After 15 years of culinary experience at Fairmont hotels around the globe, in 2018, Chef jW Foster returned to Fairmont Royal York’s kitchen, where his hotel career began. As the hotel’s Executive Chef, guests can expect seasonal, locally sourced menus featuring high-quality and sustainable ingredients.

Bay Street Sandwich

Method Prime Rib: Liberally season your prime rib roast with salt and pepper. Roast the Rib on a wire rack on sheet tray at 400°F…

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