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Author: Executive Chef David Viviano

David Viviano is the Executive Chef/Food & Beverage Director – at the Fairmont Orchid on the Big Island of Hawaii. David’s career spans 20+ years in luxury hospitality at multiple locations (Arizona, Colorado, Michigan, Florida and California). Chef David has a Journalism Degree from Miami University in Ohio and has written for multiple publications.

Lilikoi Margarita

Lilikoi – also known as passion fruit – is widely grown in Hawaii. It has a natural sweet and sour flavor. Li hing mui is…

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Chicken Yakitori

Classic Japanese street food replicated on your home BBQ. Use the ginger tare sauce on chicken, beef, seafood and vegetables. In ancient villages in northern…

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